This is to show the difference between what we have and what we need to have. In all FULL service restaurant's they have caddy's like this on their tables. In most Fast food store you would not see these. This is one of the defining items that set us apart. We need to ensure that we are keeping all of our table settings consistent and organized. When checking out the dining room at the end of the day, this is one of the things that you should be looking for. It is not hard, and I think that is why it is being overlooked as much as it has. Take pride in your store, and give the AM shift a store that is set up for success. We are not expecting you as managers to do this, but we are expecting you to teach and hold your crew accountable for doing it. If it is not done, you are ultimately responsible for it being done. This is but only one small item. Please continue to look for ways to better our store and set it above the rest of the fast food industry in this area. We are the only DQ in town and we are setting the standard. Do not set it too low.
